Ship's cook who prepares meals for crew under the Chief Cook / Chef and maintains galley hygiene.
Responsibilities
Prepare and cook meals per menu and portion standards
Keep galley, utensils and equipment clean and hygienic
Store food correctly and monitor temperatures
Assist the Chief Cook with provisions and stores
Qualifications
STCW / Mandatory
STCW VI/1 Basic Training (PST, FPFF, EFA, PSSR)
STCW VI/6-1 Security Awareness (or VI/6-2 Designated Security Duties if assigned security duties)
STCW VI/2-1 PSCRB (if assigned to survival craft / rescue boat crew)
STCW V/2 Crowd Management (passenger ships – if designated on muster list to assist passengers)
Other / Company
Valid PEME / medical fitness certificate (STCW I/9; MLC 2006 Reg 1.2) and ship-specific familiarization (STCW I/14) before assuming duties
Ship's Cook certificate of qualification (MLC 2006 Reg 3.2 / Std A3.2; e.g., TESDA Cookery NC II or flag-recognised equivalent)
Food safety & hygiene training for catering staff (MLC 2006 Std A3.2)