Galley utility / steward (galley boy, kitchen assistant, galley attendant, dishwasher, utility) cleaning the galley, washing dishes and assisting cooks.
Responsibilities
Wash dishes, pots, pans and utensils
Clean and sanitise galley floors, equipment and garbage areas
Assist cooks with basic food preparation
Segregate garbage per the Garbage Management Plan
Qualifications
STCW / Mandatory
STCW VI/1 Basic Training (PST, FPFF, EFA, PSSR)
STCW VI/6-1 Security Awareness Training
STCW VI/2-1 PSCRB (if assigned to survival craft / rescue boat crew)
STCW V/2 Crowd Management (passenger ships – if designated on muster list to assist passengers)
Other / Company
Valid PEME / medical fitness certificate (STCW I/9; MLC 2006 Reg 1.2) and ship-specific familiarization (STCW I/14) before assuming duties
Food safety & hygiene training for catering staff (MLC 2006 Std A3.2)
USPH Vessel Sanitation Program (VSP) / food-safety training (cruise ships calling US ports) (cruise)
Chemical safety (SDS) training