Steward / stewardess providing accommodation, cabin and mess services to officers, crew or guests. Position designated for female seafarers.
Responsibilities
Clean and service cabins, public areas and alleyways
Serve meals and maintain pantries / messrooms
Manage linen, laundry and housekeeping supplies
Assist the Chief Cook / Chief Steward
Qualifications
STCW / Mandatory
STCW VI/1 Basic Training (PST, FPFF, EFA, PSSR)
STCW VI/6-1 Security Awareness (or VI/6-2 Designated Security Duties if assigned security duties)
STCW VI/2-1 PSCRB (if assigned to survival craft / rescue boat crew)
STCW V/2 Crowd Management (passenger ships – if designated on muster list to assist passengers)
Passenger-ship safety familiarization for personnel providing direct service to passengers (STCW V/2 / I/14) (passenger ships)
Other / Company
Valid PEME / medical fitness certificate (STCW I/9; MLC 2006 Reg 1.2) and ship-specific familiarization (STCW I/14) before assuming duties
Food safety & hygiene training for catering staff (MLC 2006 Std A3.2)
TESDA Ship's Catering Services NC I or Housekeeping NC II (or equivalent)